By Natasha's Kitchen
Pork Schnitzel Recipe
Instructions
Prep:20minCook:15min
The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Definitely serve with lemon wedges.
Updated at: Mon, 09 Dec 2024 10:31:49 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories610.2 kcal (31%)
Total Fat22.6 g (32%)
Carbs31.2 g (12%)
Sugars1.2 g (1%)
Protein68.2 g (136%)
Sodium1687.8 mg (84%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbsboneless pork chops
trimmed and sliced into 1/2 " thick cutlets
⅓ cupall-purpose flour
1 Tbspgarlic salt
or sub with equal parts salt and garlic powder
½ tsppaprika
½ tspblack pepper
freshly ground
3eggs
large
2 cupspanko bread crumbs
olive oil
canola oil or any high heat cooking oil to sauté
lemon wedges
to serve, don ' t skip the lemons !)
Instructions
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Notes
22 liked
1 disliked
Easy
Crispy
Go-to
Delicious
Under 30 minutes