By justinesnacks.com
Pumpkin Miso Caramel Cookies
Instructions
Prep:15minCook:15min
Pumpkin! Miso! Caramel! Brown Butter! What else do you really need? Not much in this swirled and gooey cookie that has a base that tastes like pumpkin pie, and a swirl that is a decadent, sticky miso caramel. It's a super simple recipe, with beautifully autumnal results.
Updated at: Sun, 08 Dec 2024 23:06:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories336.7 kcal (17%)
Total Fat15.7 g (22%)
Carbs46.2 g (18%)
Sugars28.9 g (32%)
Protein3.6 g (7%)
Sodium462.3 mg (23%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
½ cupsalted butter
⅓ cupdark brown sugar
packed
½ cupgranulated sugar
1egg
large
1 teaspoonvanilla
1 teaspoonpumpkin pie spice
or 1/4 teaspoon each of nutmeg ves spice and cinnamon
1 cupall-purpose flour
1 teaspoonbaking powder
¾ teaspoonkosher salt
1 tablespoonbutter
softened
2 teaspoonsred miso
1 tablespoonpumpkin purée
2 tablespoonsdark brown sugar
lightly packed
Instructions
View on justinesnacks.com
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