Meatballs in tomato sauce (TM5)

Name: Meatballs in tomato sauce (TM5)
Prep time: 20 min
Cook time: 3 h 40 min
Total time: 4 h
Cuisine: European, Mediterranean, Italian
Ingredients: 60 g Parmesan cheese, cut into pieces (3 cm); 1 garlic clove; 300 g lean beef mince; 300 g lean pork mince; 30 g breadcrumbs; ¼ tsp dried basil; ¼ tsp dried sage; 1 tsp dried oregano; ½ - 1 tsp salt; ¼ tsp ground black pepper; 20 g olive oil; 3 garlic cloves, cut into halves; 200 g brown onion, cut into wedges (1 cm); 2 tsp Worcestershire sauce (see Tips); 50 g red wine; 800 g canned chopped tomatoes; 50 g tomato paste; 2 tsp Chicken stock paste (see Tips); 1 tsp white sugar; 1 - 2 pinches salt, plus extra to taste; 1 - 2 pinches ground black pepper, plus extra to taste