Blueberry Almond Chia Pudding

Added little honey before serving, enjoyed it. Thank you for sharing the recipe.

I made this last night to bring for lunch today. When I pulled it out of the fridge this morning, it was still very watery. I was skeptical, but I stirred it and noticed my chia seeds settled to the bottom. The stirring helped because by lunch, it was a pudding consistency. I will definitely make this again. Texture, crunch, and sweetness was perfect for what I was looking for.

I opted for coconut or oat milk and walnuts or cashew

Lovely