By Sarah Cobacho
PINK QUINOA OVERNIGHT OATS
2 steps
Prep:10min
Dr Ayesha Sherzai from @thebraindocs made Overnight Quinoa Oats for breakfast, and it sounded so good I had to give it a go. I twisted it slightly and started by making pink milk for a colourful touch (which is just soy milk, raspberries, dates and cinnamon). Then combined it with quinoa, oats, hemp and chia seeds, let it rest, then added my favourite toppings.
The verdict? The texture is great. It’s packed with fibre, protein (22g!) and omegas 3s and is absolutely delicious.
It’s a big yes from us, and I’m looking forward to trying it with different flavours!
Updated at: Thu, 17 Aug 2023 06:03:11 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
38
High
Nutrition per serving
Calories586.2 kcal (29%)
Total Fat18.3 g (26%)
Carbs88 g (34%)
Sugars24.7 g (27%)
Protein23.8 g (48%)
Sodium79 mg (4%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend the raspberries, dates, cinnamon and soy milk.
Step 2
Combine with the quinoa, oats, hemp seeds, and chia seeds. Let it rest overnight (or at least 2 hours), and top with yogurt and fruits. Enjoy 🤍
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Notes
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Under 30 minutes