Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa

Name: Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: African, Moroccan
Ingredients: 1 cup butternut pumpkin, diced; 2 medium carrots, diced; 2 small red capsicum, diced; 2 small zucchini, diced; Tbsp extra virgin olive oil; ½ cup quinoa, rinsed; 1 cup water; 1 tsp turmeric; Skinless chicken breast, diced; 1 tsp extra virgin olive oil; 1 cup canned chickpeas, drained and rinsed; Tbsp Moroccan spice mix (see below); 5 cups baby spinach leaves, washed; 5 tsp ground nutmeg; 5 tsp ground cumin; 5 tsp ground coriander; 2½ tsp allspice; 2½ tsp ground ginger; 1¼ tsp black pepper; 1¼ tsp cinnamon; 1 tsp. smoked paprika*; 1 orange, zest and juice; Tbsp extra virgin olive oil