Cheesy floret & pasta bake

Name: Cheesy floret & pasta bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 150g essential Waitrose Elicoidali or Penne; 300g pack Waitrose Cauliflower and Broccoli Florets; 77g pack Cooks’ Ingredients Diced Beechwood Smoked Pancetta; 4 salad onions, thinly sliced; 1 red chilli, deseeded and thinly sliced; 300ml semi-skimmed milk; 25g Waitrose Easy Thickening Sauce Flour; 1 tsp wholegrain mustard; 75g Waitrose Swiss; Le Gruyère Réserve AOP, coarsely grated