By wondermomwannabe.com
Instant Pot Thai Red Curry Chicken
Instructions
Prep:5minCook:25min
Updated at: Wed, 08 Jan 2025 10:03:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories372.7 kcal (19%)
Total Fat17.4 g (25%)
Carbs24.5 g (9%)
Sugars7.7 g (9%)
Protein30 g (60%)
Sodium1156.2 mg (58%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless skinless chicken breast
cut in 1-inch pieces
1 Tbsplight olive oil
1 Tbspthai red curry paste
1 tbsp = mild, 2 tbsp = mild/medium, 3 tbsp - medium, 4 tbsp - medium/hot, 5 tbsp - hot
2 clovesgarlic
grated or ground, or 1/4 teaspoon garlic powder
½ Tbspginger paste
3 cupschicken broth
or vegetable broth
½ tspsalt
1stalk of lemongrass
cut into 3 pieces
0.5 bunchcilantro
2 ozred rice pad thai noodles
i used the
½ cupfresh basil leaves
½ cuponion
small, sliced
½ cupred bell pepper
small, sliced
½ cupzucchini
sliced in half-moons
½ cupcarrots
sliced
0.5can coconut milk
unsweetened
1 Tbsphoney
½ tsplime juice
or 1/2 lime squeezed
Instructions
View on wondermomwannabe.com
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Notes
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