Instant Pot Thai Chicken Rice Bowl

Name: Instant Pot Thai Chicken Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: Olive Oil; Chicken Breasts halved; Uncooked Long-Grain Rice; Chicken Broth; Sweet Chili Thai Sauce; Fish Sauce; Ginger minced; Garlic minced; Lime Juiced; Siracha; Cilantro garnish; Shredded Carrots garnish; Peanuts garnish; Soy sauce

6 steps

Prep:10minCook:15min

Looking for a delicious chicken pad thai recipe? This pad thai chicken recipe is made in the Instant Pot. An amazing Asian dinner can be on the table in 30 minutes.

Updated at: Thu, 17 Aug 2023 11:26:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories188.6 kcal (9%)

Total Fat9.9 g (14%)

Carbs15.4 g (6%)

Sugars7.2 g (8%)

Protein10.2 g (20%)

Sodium1602.5 mg (80%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Sweet Chili Thai Sauce

Instructions

Step 1

Add sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, and Sriracha to a small bowl. Stir to combine. Set aside.

Step 2

Select the saute setting on your Instant Pot. Add the olive oil and sear chicken breasts for 2-3 minutes. Remove, set aside.

Step 3

Pour rice and broth into your Instant Pot. Stir. Set chicken on top of the rice. Pour prepared chili/Sriracha sauce on top of the chicken.

Step 4

Secure the lid on your Instant Pot. Select the manual pressure setting. Cook on HIGH for 10 minutes and allow your Instant Pot to complete a natural release when finished.

Step 5

Remove the chicken, shred with forks or shredder claws. Return to Instant Pot to stir into the rice before serving.

Step 6

Plate Thai Chicken Rice into bowls (or serving dish), and garnish with cilantro, shredded carrots, and peanuts.

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