By fountainavenuekitchen.com
Speedy Cherry Tomato Sauce
Instructions
Prep:10minCook:5min
When cherry tomatoes are plentiful, I adore this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or by the spoonful! Don't hesitate to get creative and use it over rice, quinoa, and/or sautéed zucchini. The flavors are even better the second day, so feel free to prepare in advance. f making ahead, sprinkle the basil on just before serving to retain its bright green color.Yield: 4-6 servings; approximately 20 ounces of cooked sauce
Updated at: Sun, 08 Dec 2024 06:49:36 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories2575.8 kcal (129%)
Total Fat113.7 g (162%)
Carbs288.7 g (111%)
Sugars25.9 g (29%)
Protein101 g (202%)
Sodium3016.5 mg (151%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupolive oil
4garlic cloves
minced
4 cupscherry tomatoes
halved or quartered if large
1 teaspoonkosher salt
½ teaspoonfresh ground black pepper
¼ teaspoonsugar
¼ cupfresh basil leaves
lightly packed, torn into small pieces
12 ouncesfusilli
rotini, penne, or other short spiral or tubular pasta, cooked according to package directions, reserve a cup of pasta cooking water
1 cupfresh mozzarella cheese
diced, or freshly grated Parmesan or Pecorino Romano to taste
Instructions
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Notes
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Delicious
Fresh
Go-to
Easy
Kid-friendly