Sam the Cooking Guy Bolognese Sauce

Name: Sam the Cooking Guy Bolognese Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 yellow onion, rough chopped; 1 carrot, rough chopped; 1 stalk celery, rough chopped; 1 tablespoon neutral oil; 1 pound 80/20 ground beef; 2 cloves garlic, minced; 1/2 cup dry white wine or dry vermouth; 1 – can crushed tomatoes; 3 tablespoons tomato paste; 2 cups beef broth; 1 bay leaf; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes; 3 tablespoons balsamic vinegar; 1 1/2 cups milk; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

7 steps

Prep:30minCook:2h

This recipe is best if you take your time with it. It's worth it!

Updated at: Wed, 14 Feb 2024 03:05:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories481.1 kcal (24%)

Total Fat29.8 g (43%)

Carbs21.7 g (8%)

Sugars14.5 g (16%)

Protein26.7 g (53%)

Sodium1472.5 mg (74%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 stalkcelery

1 tablespoonneutral oil

1 pound80/20 ground beef

2cloves garlic

minced

½ cupdry white wine

or dry vermouth

1can crushed tomatoes

3 tablespoonstomato paste

2 cupsbeef broth

1bay leaf

2 teaspoonsdried oregano

1 teaspoonred pepper flakes

3 tablespoonsbalsamic vinegar

1 ½ cupsmilk

1 ½ teaspoonskosher salt

½ teaspoonfreshly ground black pepper

Instructions

Step 1

Put onion, carrot & celery into a processor, and pulse until finely minced

Step 2

Heat oil in a large pot over medium-high heat, heat oil and add the vegetables - cook until soft about 5 minutes

Step 3

Put in garlic and cook until fragrant, about a minute then add beef and cook until no longer pink, breaking it up as you go

Step 4

Add wine (or vermouth) and bring mixture to a simmer, and cook until wine is mostly reduced

Step 5

Stir in tomatoes, tomato paste, beef stock , bay leaf, oregano, pepper flakes and balsamic vinegar – mix well, reduce heat and simmer for about an hour

Step 6

Remove the bay leaf and add milk – stir well, bring to a simmer stirring occasionally, about 45 minutes

Step 7

Season with salt and pepper and serve…or put into a syringe and inject

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