Ramen Eggs (Ajitsuke Tamago)

Name: Ramen Eggs (Ajitsuke Tamago)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 4 large eggs (50 g each w/o shell) ((refrigerated until step 3)); 4 Tbsp soy sauce; 4 Tbsp mirin; 4 Tbsp sake ((or water)); 1 tsp sugar

Instructions

Prep:5minCook:10min

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

Updated at: Sun, 16 Apr 2023 07:38:11 GMT