15-Minute Creamy Chicken Ramen

Name: 15-Minute Creamy Chicken Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1 quart Bonafide Provisions Chicken Broth; 3 ounces shiitake mushrooms, sliced; 2 cups bok choy roughly chopped; 1 tablespoon tamari; 1 tablespoon fish sauce; 2 garlic cloves grated; 1 teaspoon grated ginger; 3 eggs; 1 tablespoon Japanese mayonnaise; 1 teaspoon sambal oelek; green onions for serving; Sesame seeds for serving; Chili crisp for serving

5 steps

Prep:5minCook:10min

We’ve been making some version of this 15 minute ramen for years, but we’ve only just figured out how to make it creamy, lucky you.

Updated at: Sun, 21 Jul 2024 13:29:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories436.4 kcal (22%)

Total Fat25.7 g (37%)

Carbs19.3 g (7%)

Sugars10.2 g (11%)

Protein31.2 g (62%)

Sodium7138.5 mg (357%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 quartChicken Broth

3 ouncesshiitake mushrooms

sliced

2 cupsbok choy

roughly chopped

1 tablespoontamari

1 tablespoonfish sauce

2garlic cloves

grated

1 teaspoongrated ginger

3eggs

1 tablespoonjapanese mayonnaise

1 teaspoonsambal oelek

Instructions

Step 1

In a medium saucepan add Bonafide Provisions Chicken Broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger. Bring to a boil over medium high heat and add two of the eggs. Cover and cook for 7 minutes.

Step 2

Meanwhile, in a small bowl, whisk remaining egg along with mayonnaise and sambal oelek until smooth.

Step 3

Remove the eggs from the ramen and transfer to an ice bath. Remove 1 cup of chicken broth and set aside. Add noodles and cook for 4 minutes.

Step 4

Slowly pour broth into egg mixture, whisking vigorously.

Step 5

Slowly stir egg mixture into ramen until fully combined. Divide ramen into two bowls and top with eggs, green onions, sesame seeds and chili crisp.

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