Tomato Carbonara Recipe

Name: Tomato Carbonara Recipe
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces uncooked dried fettuccine; 1 cup chopped bacon (about 9 oz.); 2 pints multicolored cherry tomatoes; 2 shallots, thinly sliced (about ½ cup); 2 garlic cloves, minced; 3 large egg yolks; 2 ounces Parmesan cheese, grated (about ½ cup), plus more for serving; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh flat-leaf parsley; .5 teaspoon black pepper

Instructions

Cook:35min

Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon. Cherry tomatoes add pops of summery brightness and color.

Updated at: Wed, 11 Dec 2024 09:41:29 GMT