Baked Sesame Tofu, Peanut Sauce & Crispy Kale

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This is a toss up. It’s an easy, pretty quick recipe, but really really relies on the peanut sauce to make it tasty.

Used my own ingredients for this and just followed Goustos instructions. I made the rice in the instant pot which knocked off some time; and I didn't have brown rice, so used white jasmine. It meant i could prep the rest of the ingredients, without babysitting it. I would also say it doesn't need agave and sugar, and next time I will try fresh chilli. Otherwise delicious 😋

A little salty all around