Brazilian Cobb Salad - Salada de Palmitos

Name: Brazilian Cobb Salad - Salada de Palmitos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1/3 cup chopped cashews; 1/2 cup fresh flat-leaf parsley; 4 tablespoons orange juice; 3 tablespoons lime juice; 1 tablespoon honey; 1/2 teaspoon soya sauce; 1/2 teaspoon ground cumin; 1/2 cup light oil; salt & pepper to taste; 4 – 6 cups loosely packed mixed greens; 1/2 red onion, thinly sliced; 1 – 14.5-ounce can hearts of palm, drained and rinsed, sliced into rounds; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 avocado, diced; 1 cup black beans, drained and rinsed; 1 cup corn kernels, fresh or frozen, and thawed; 2 – 4 tablespoons raw or roasted cashews to finish

Instructions

Prep:20minCook:10min

Brazilian Cobb Salad or Salada de Palmitos features a heart of palm, tomato, black beans, corn, avocado, red onion, peppers, and a Citrus Cashew vinaigrette for a knock-out cold side for your next barbecue! Pure plant goodness makes for a cold lunch, or hot weather meal in minutes.

Brazilian Cobb Salad - Salada de Palmitos

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