Lemon Cupcakes with Raspberry Buttercream

These came out great. The only thing I did differently was to use lemon extract instead of zest. I did use the fresh lemon juice; I was just lazy about grating any zest since I had extract on hand... my frosting piping skills are also sub-par but the flavors withstand! 😋

Very good lemon cupcake, and the frosting is pretty good too. My cupcakes turned out a bit more dense than I thought it would be but it's very tasty. I would add more raspberry to the frosting, and probably refrigerate it a bit before frosting because mine kind of melted. Overall very easy to make and is certain to be a hit 🧁