Passionfruit, ginger and lime kombucha

Name: Passionfruit, ginger and lime kombucha
Cook time: 2 h
Total time: 2 h
Cuisine: European
Ingredients: 1 tbsp sugar syrup* (or more to taste, depending on tartness of passionfruit); 4 passionfruit, hulled; ½ tsp freshly grated ginger; 4 makrut lime leaves (plus extra to serve), lightly crushed until fragrant; 1 litre ginger flavoured kombucha; To serve; crushed ice; fresh mint; makrut lime leaves

Instructions

Cook:2h

Kombucha, while meant to be for gut health, is also a spectacular addition to the drinks trolley. With its slight sweetness and tart sourness it's the perfect standalone base for a mocktail or mix-in for stronger versions.

Updated at: Thu, 21 Mar 2024 19:18:07 GMT