By Myriad Recipes
Korean-Style Butter Beans
6 steps
Prep:5minCook:10min
These Korean-Style Butter Beans are a quick and delicious weeknight meal!
Updated at: Fri, 06 Dec 2024 09:44:31 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
56
High
Nutrition per serving
Calories950.5 kcal (48%)
Total Fat27.6 g (39%)
Carbs135.1 g (52%)
Sugars25.6 g (28%)
Protein42.7 g (85%)
Sodium2001.8 mg (100%)
Fiber30.7 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Drizzle your vegetable oil to a medium-sized pan and place it on medium heat. Add in your gochujang, gochugaru flakes, soy sauce, sesame oil, sugar, fish stock cube, and minced garlic clove. Give it a good stir and fry for 3 minutes.
Step 2
Pour in your water, stir, and leave to simmer until thickened.
Step 3
Time to prepare whatever you've decided to have with your beans, whether it be rice, noodles, toast, or pasta!
Step 4
In a small pan, pour in 400ml of boiling water and your egg. Boil for 5 1/2 minutes. Remove your egg and place it in cold water while you finish cooking your meal.
Step 5
Once your Korean sauce has thickened slightly, add in your butter beans and chopped cabbage. Stir to coat the beans and cabbage in your sauce.
Step 6
Once everything is ready, serve up your rice, beans & cabbage, soft-boiled egg, and top with a sprinkle of sliced spring onion, and enjoy!
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