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Burrito Casserole

By bunsinmyoven.com

Burrito Casserole

Prep:10minCook:30min

This burrito casserole is shaped like a pie for a fun twist on taco night!

Updated at: Fri, 13 Dec 2024 21:45:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

60

High

Nutrition per serving

Calories978.9 kcal (49%)

Total Fat49 g (70%)

Carbs89.8 g (35%)

Sugars3.1 g (3%)

Protein41.3 g (83%)

Sodium1738.1 mg (87%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupswhite rice

1 tablespoonlime juice

1 tablespooncilantro

1 teaspoonsalt

1 poundground beef

3 tablespoonstaco seasoning

4flour tortilla shells

½ cupsour cream

½ cupsalsa

2 cupsshredded cheddar cheese

Instructions

View on bunsinmyoven.com

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Notes

8 liked

0 disliked

Delicious

Go-to

Easy

One-dish

Under 30 minutes

Becca· last year

Under 30 minutes

Annessa Brady· 2 years ago

Makes leftovers

Special occasion

I was out of sour scream, so I used cream cheese mixed with a little milk as a substitute. I also used ground venison instead of beef. It was absolutely delicious 😋

I was out of sour scream, so I used cream cheese mixed with a little milk as a substitute. I also used ground venison instead of beef. It was absolutely delicious 😋

Heather Satty· 2 years ago

This dish was a hit. The only thing I added was enchilada sauce to the top before baking. I also doubled the recipe for my larger family.

This dish was a hit. The only thing I added was enchilada sauce to the top before baking. I also doubled the recipe for my larger family.