Saucy Hungarian Red Potato Goulash

Name: Saucy Hungarian Red Potato Goulash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Eastern European
Ingredients: 1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions; Olive oil; 2 tablespoons butter; 2 onions, quartered and thinly sliced; 2 garlic clove, pressed through garlic press; Salt; 3/4 teaspoon freshly cracked black pepper; 2 teaspoons paprika; 1/2 teaspoon smoked paprika; 10 medium-size red skin potatoes (about 2 3/4 pounds), peeled and sliced into 1/2 inch thick circles; 1 1/2 cup chicken stock; 1 tablespoon chopped flat-leaf parsley