Lemon Garlic Swordfish Recipe

Name: Lemon Garlic Swordfish Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 TB salted butter (softened to room temp); 1 TB freshly chopped chives; 2 TB garlic cloves (minced); 1/8 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 TB juice from fresh lemon; 1 TB grated lemon peel; 2 TB olive oil; 2 1-inch thick each swordfish fillets, about 6-7 oz each; kosher salt and freshly ground black pepper

Instructions

Prep:20minCook:10min

This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.

Updated at: Fri, 13 Dec 2024 21:55:45 GMT