Roast Carrot, Lentil and Walnut Salad

Name: Roast Carrot, Lentil and Walnut Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 8 whole carrots; Two red peppers chopped; 1 tbsp olive oil; Chilli flakes; Pinch sea salt; Black pepper; 2 cups/250g cooked puy lentils; Handful rocket; Handful basil; Handful walnuts toasted; 2 tbsp extra virgin olive oil; 4 tbsp organic apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp sweetener–maple syrup (agave); Sea salt