Root vegetable traybake

Name: Root vegetable traybake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 300g/10½oz carrots, left whole if slender, or cut lengthways; 300g/10½oz celeriac, peeled and cut into wedges; 300g/10½oz beetroot, cut into wedges; 2 tbsp olive or walnut oil; 2 red onions, cut into wedges; few sprigs thyme; 400g tin cannellini beans, drained and rinsed; salt and freshly ground black pepper; 1 tbsp olive oil; 15g/½oz butter; 1 large onion, finely chopped; 1 tsp dried sage, crumbled; 1 lemon, grated zest; 150g/5½oz fresh breadcrumbs; 1 free-range egg, beaten; 150ml/5fl oz cider; 1 tsp Dijon mustard; 1 tsp redcurrant or apple or herb jelly; 1 tsp yeast extract, such as Marmite; 150ml/5fl oz vegetable stock, heated

Instructions

Prep:30minCook:1h

This colourful all-in-one root vegetable traybake with sage and onion balls is a delicious veggie main course that all the family will love. Serve with a bowl of steamed green veg, if you like.

Updated at: Fri, 06 Dec 2024 09:48:01 GMT