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Farro With Salmon, Cucumber, Radicchio and Dill
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cooking.nytimes.com
By cooking.nytimes.com

Farro With Salmon, Cucumber, Radicchio and Dill

Instructions
Cook:40min
Updated at: Mon, 23 Dec 2024 11:56:30 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories689.8 kcal (34%)
Total Fat33.9 g (48%)
Carbs68.6 g (26%)
Sugars6.1 g (7%)
Protein34.4 g (69%)
Sodium257.8 mg (13%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 tablespoons extra-virgin olive oil, plus more as needed
5 tablespoonsextra-virgin olive oil
plus more as needed
1 onion, finely chopped (1 cup)
1 cuponion
finely chopped
Kosher salt and black pepper
kosher salt
Kosher salt and black pepper
black pepper
2 cups farro (12 ounces), rinsed and drained
2 cupsfarro
rinsed and drained
1 lemon
1lemon
3 mini (or Persian) seedless cucumbers (7 ounces)
3seedless cucumbers
mini, or Persian
1 small head radicchio (5 ounces)
1 headradicchio
small
1/3 cup packed finely chopped dill
⅓ cupdill
packed, finely chopped
4 boneless salmon fillets (4 ounces each, and about 1-inch thick)
4 x 4 ouncesboneless salmon fillets
and about 1-inch thick

Instructions

View on cooking.nytimes.com
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Notes

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