Dutch Oven Steak

This was great! Next time I will cut the meat smaller so it's more bite sized and will make a true roux with butter and flour as adding flour straight into the drippings resulted in lumps. Served over Mashed Potatoes

literally so so delicious, we were licking our plates by the end of the meal!! I highly recommend putting it over mashed potatoes or egg noodles like a stroganoff. Used different seasonings on the meat itself but aside from that I followed every step and couldn’t be more pleased with the outcome :)