Flaxseed Pancakes

These flaxseed pancakes are dairy free, egg free, and vegan friendly! They're soft, light, and fluffy. Perfect for breakfast or brunch!

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Step 1

Whisk together dairy-free milk, oil, ground flaxseed, apple cider vinegar, and vanilla.

Step 2

In a separate bowl, whisk together flour, coconut sugar, baking powder, baking soda, and salt.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Let sit for 5-10 minutes.

Step 4

Using a 1/4 cup, scoop pancake batter onto warmed skillet. Cook until the bottoms are golden brown and bubbles start to form on top.

Step 5

Flip and cook for another few minutes. Remove from heat and repeat.

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