Latin chopped salad with hearts of palm, jicama, and avocado

Name: Latin chopped salad with hearts of palm, jicama, and avocado
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 small avocado; A large handful of cilantro leaves (add more to taste); ¼ cup lime juice (from about 2 limes); 6 tablespoons of olive oil; 1 to 2 jalapeño or hot peppers (seeds and veins removed (replace with diced green bell pepper for non-spicy variation)); Salt to taste; 8 ounces of salad greens: mixed lettuce (arugula, spinach, etc); 5 to 6 hearts of palm (~9 ounces, cut into small slices); ½ small jicama (peeled and cut into thin strips); 1 large ripe but firm avocado (peeled and diced); 2 oranges (peeled and cut into supreme style segments); 3 to 4 radishes (thinly sliced); ½ cucumber (thinly sliced); ½ small red onion (thinly sliced and rinsed with cold water); Tortilla chips (whole or crumbled); 2 ounces of crumbled queso fresco (can substitute with feta cheese – optional); Cilantro leaves

Instructions

Prep:30min

Refreshing Latin chopped salad with hearts of palm (or palmito), jicama, avocado, orange slices, cucumber, radishes, red onions, salad greens.Topped with a creamy avocado cilantro dressing, crunchy chips, and crumbled queso fresco.

Updated at: Tue, 10 Dec 2024 10:16:00 GMT