Bombay potatoes

Lovely flavour, good level of spice without being too overpowering. Pretty straightforward, particularly if you sort mise en place first.

Added a blended tin of tomatoes as don’t like to dry.

Big hit with my family. Replaced tomatoes with a tin of cherry tomatoes. Once potatoes & tomato mixture combined, placed in oven proof dish in oven for 20 mins. Really brought out flavour and gave potatoes a lovely texture

Easy to make smell gorgeous

Really tasty, would definitely have again. I ran out of garam masala so substituted 1 tsp of curry powder. I also only had some pretty bland supermarket tomatoes so added 1tbsp of tomato puree