Turkey Lasagna

Used red onion, omitted goat cheese, added 1/4c feta.

It was good. I grew up with cottage cheese instead of ricotta so I might try that next time. And maybe 1 lb Turkey sweet Italian sausage and 1 lb ground beef. I used 2 lbs mozzarella and it seemed about right.

Oh, my goodness! I didn't have turkey Italian sausage, so used regular. My hoat cheese had honey in it 😁, but I had brie that had gotten strong. I chopped the brie to add it for a little difference. I can't wait to make this with the goat cheese, but my version was awesome!

Her meat sauce isn’t just made with turkey, it’s made with turkey sausage, so it’s incredibly flavor-packed and juicy. The goat cheese mingled beautifully with the other cheeses and lent a subtle tangy note that brightened the lasagna. Her surprise trick of soaking the dry lasagna noodles rather than pre-cooking or layering them in dry is what really sealed the deal here. It didn’t add any more time onto the recipe, the lasagna cooked efficiently, and the resulting layers were silky and perfect.