Chap Chye ( stir fry delicious crunchy vegetables)

Name: Chap Chye ( stir fry delicious crunchy vegetables)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 300g (1 oz) lotus root, cut into thin slices; 70g (2oz) carrot, cut into slices; 80g (2.5 oz) baby corn, cut into short sections; 4 lily bulbs, loosen the petals; 1/2 (40g) stalk celery, cut into slices; 2 stalks garlic sprouts, cut into one-inch sections; 4 button mushrooms; 60g (2oz) bamboo shoot; 30g (1 oz) ginkgo nut; 90g (3oz) snow peas, remove the fibrous strings; 1 tbsp of oyster sauce (or the mushroom extract of vegetarian); 2 tsp of light soy sauce; 1 tsp of sugar; 1/2 tsp of sugar; 1 tsp of cornstarch; 5 tbs of water; 1 tbsp coarsely chopped garlic; 2 tbsp cooking oil for stir-frying

Instructions

Prep:15minCook:15min

This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, and is a combination of vegetables with different texture and flavor.,

Updated at: Wed, 11 Dec 2024 09:12:45 GMT