By thespruceeats
Vegan Vietnamese Pho With Bok Choy and Mushrooms
Instructions
Prep:15minCook:50min
Our vegetarian and vegan pho has a deliciously flavored broth, made with Chinese five-spice, ginger, and red pepper flakes.
Updated at: Mon, 09 Dec 2024 07:02:29 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
58
High
Nutrition per serving
Calories496.6 kcal (25%)
Total Fat1.8 g (3%)
Carbs106 g (41%)
Sugars5.6 g (6%)
Protein14.4 g (29%)
Sodium1173 mg (59%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
chopped coarsely
2star anise
2whole cloves
1cinnamon stick
1 inchesginger
coarsely chopped
1 tspChinese five-spice
1 Tbspsoy sauce
½ tspred pepper flakes
4 cupsvegetable broth
1 poundrice noodles
package, prepared according to package instructions
1 poundmushrooms
sliced, try using dried shiitake mushrooms, rehydrated
2baby bok choy
coarsely chopped
6scallions
chopped
1 cupbean sprouts
¼ cupbasil
coarsely chopped
¼ cupcilantro
coarsely chopped
1chili peppers
small, sliced, optional
Lime wedges
Instructions
View on thespruceeats
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