Farro with Kale Pesto, Shaved Zucchini and Parmesan

Name: Farro with Kale Pesto, Shaved Zucchini and Parmesan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1½ cups uncooked semi-pearled farro; 2 small zucchini (or one medium zucchini); Juice of ½ lemon; Salt; Fresh ground pepper; ¼ cup Marcona almonds (chopped (You can obviously use regular or slice almonds if you prefer.)); Shaved Parmesan cheese for serving; 1/3 cup toasted pine nuts; 1 bunch Lacinato kale (center ribs removed and chopped); 2 garlic cloves; 1 lemon (zested and juiced); 1/3 cup freshly grated Parmesan cheese (optional); ½ cup plus 2 tablespoons extra virgin olive oil