By Hungry Blonde
Life Changing Herbed Vegan Potato Salad ~ Summer Side Everyone Will Love
6 steps
Prep:15minCook:15min
Looking for a summer side dish that will please everyone? Bring this Herbed Vegan Potato Salad to your next gathering. This is a crowd pleasing recipe that's loaded with flavor — they'll never guess it's plant-based and good for you! Keep scrolling for the recipe. Everyone knows that a good summer spread is all about
Updated at: Mon, 09 Dec 2024 07:31:38 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories167.6 kcal (8%)
Total Fat3.9 g (6%)
Carbs30.8 g (12%)
Sugars2.7 g (3%)
Protein3.5 g (7%)
Sodium287.2 mg (14%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbaby red potatoes
or yellow, skin on, cut into quarters
½ cupVegan mayonnaise
spread
1 tablespoondijon mustard
2 tablespoonsred wine vinegar
0.5juice of lemon
2garlic cloves
minced
2 tablespoonsshallot
minced
2 tablespoonsfresh parsley
minced
2 tablespoonsfresh chives
minced
2 teaspoonsfresh dill
minced
½ teaspoonkosher salt
¼ teaspoonblack pepper
Instructions
Step 1
Place potatoes in large pot and fill will water until potatoes are covered by 2 inches. Salt the water
Step 2
Bring to a boil, then turn heat down to medium-low and cook potatoes for 10-15, until fork tender*
Step 3
Drain potatoes and let cool for at least 20 minutes
Step 4
In a medium-sized bowl add all remaining ingredients and mix/whisk together until fully combined
Step 5
When potatoes are cooled, place in a large bowl and add dressing. Toss well, making sure all of the potatoes are coated
Step 6
Can be served immediately, but tastes best after a few hours of chilling
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