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By food.com

Pizza Casserole

Instructions
Prep:30minCook:40min
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Updated at: Mon, 09 Dec 2024 04:53:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
31
High

Nutrition per serving

Calories889.5 kcal (44%)
Total Fat57 g (81%)
Carbs65.9 g (25%)
Sugars10.9 g (12%)
Protein48.6 g (97%)
Sodium2384.4 mg (119%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

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