Chicken Alfredo Broccoli Stuffed Shells

Name: Chicken Alfredo Broccoli Stuffed Shells
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 12 oz Box stuffed shells (30 shells); 10 ounce Bag frozen broccoli, cooked and chopped; 2 cups rotisserie chicken or cooked, shredded chicken; 15 ounce jar Alfredo sauce; 2 cups shredded mozzarella cheese, divided; 15 ounce container ricotta cheese; 1/3 cup grated parmesan cheese; 1 egg; 1/2 tsp pepper; 1/4 tsp salt; 1 tbsp Italian seasoning; 1 tsp grated garlic

7 steps

Prep:20minCook:25min

An easy delicious weeknight dinner that feeds a lot! This recipe is even easier when using rotisserie chicken.

Updated at: Thu, 17 Aug 2023 03:12:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories518.4 kcal (26%)

Total Fat25.3 g (36%)

Carbs41.7 g (16%)

Sugars3.4 g (4%)

Protein30.2 g (60%)

Sodium746.9 mg (37%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ozjumbo shells

box

10 ouncefrozen broccoli

cooked and chopped

2 cupsrotisserie chicken

or cooked, shredded chicken

15 ounceAlfredo sauce

jar

2 cupsshredded mozzarella cheese

divided

15 ouncericotta cheese

container

⅓ cupgrated parmesan cheese

1egg

½ tsppepper

¼ tspsalt

1 Tbspitalian seasoning

1 tspgarlic

grated

Instructions

Step 1

Preheat oven to 350°F

Step 2

Bring a large pot of water to a boil, add salt to taste. Boil the jumbo shells 1 minute less than package directions. Drain and mix in 1 tablespoon olive oil to keep them from sticking together.

Step 3

Meanwhile, mix together the filling. To a bowl add the ricotta cheese, 1 cup shredded mozzarella, chopped broccoli, egg, seasonings and chicken

Step 4

Add 1 cup of the Alfredo sauce to the bottom of a 9x13 baking dish. Stuff each shell with 1 generous tablespoon of the filling and add to the dish. Continue until all the shells are stuffed.

Step 5

Pour the remaining alfredo sauce over the shells and top with the remaining mozzarella cheese.

Step 6

Cover with foil and bake for 25 minutes

Step 7

Garnish with fresh chopped parsley or basil, if desired.

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