One-pan firecracker Mexican chicken

Name: One-pan firecracker Mexican chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 18.20 gm extra virgin olive oil; 600g chicken thigh fillets, chopped into 3cm pieces; 40g sachet Fajita Spice Mix; 400g jar tomato puree (passata); 425g can Mexe Beans, drained; 375g jar Thick ‘n Chunky Salsa Medium; Chopped avocado, to serve; 208g pkt White Corn Tortillas, grilled, to serve; 40.00 ml chopped Pickled Jalapeno Slices; 82.50 ml (firmly packed) chopped coriander leaves, plus extra sprigs to serve; 21.00 gm lime juice; 70g (1/4 cup) Greek-style yoghurt; 1 small garlic clove, crushed