Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories291.3 kcal (15%)
Total Fat12.4 g (18%)
Carbs35.1 g (13%)
Sugars24.3 g (27%)
Protein10.2 g (20%)
Sodium1393.6 mg (70%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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