Keto Beef Stew

Name: Keto Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 ½ pound chuck roast, cut into cubes; 1 tablespoon avocado oil, more as needed; 3 teaspoons salt, divided; 4 1/2 cups beef broth, divided; 2 tablespoons red wine vinegar; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 large bay leaf; 1 pound turnips, peeled and cut into bite-sized chunks; 2 medium carrots, peeled and cut into coins; 1 medium onion, diced; 1 celery stalk, chopped; 2 cloves garlic, minced; ½ teaspoon xanthan gum; 1 tablespoon fresh parsley, minced