Sweet and sour lentil shakshuka

Name: Sweet and sour lentil shakshuka
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Asian, Middle Eastern
Ingredients: black or green lentils 300g; sunflower or rapeseed oil 1 tbsp; onions 2, diced; red peppers 2, diced; garlic 2 cloves, crushed; ground cumin 1 tsp; ground coriander 1 tsp; chopped tomatoes 400g tin or 300g passata; tamarind paste 2 tbsp; soft light brown sugar 2 tsp; full-fat natural yogurt 100g, plus 150g to serve; lemon ½, juiced; eggs 4; cumin seeds 1 tsp; coriander seeds 1 tsp; coriander a handful, chopped; naans or chapattis warmed, to serve

Instructions

Cook:1h 45min

Jazz up your weekend brunch and make this veggie shakshuka with lentils and punchy spice. This simple egg recipe is not only easy to make it's low in calories, too

Updated at: Sat, 12 Mar 2022 11:02:29 GMT