Victoria Sponge Cake In Air Fryer

Name: Victoria Sponge Cake In Air Fryer
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Cuisine: British
Ingredients: Air Fryer; Hand Mixer; 400 g Self Raising Flour; 450 g Caster Sugar; 50 g Lemon Curd; 200 g Butter (room temperature); 4 Medium Eggs; 1 Tbsp Vanilla Essence; 480 ml Skimmed Milk; 1 Tbsp Extra Virgin Olive Oil; 4 Tbsp Strawberry Jam; 115 g Butter; 210 g Icing Sugar; ½ Tsp Strawberry Food Colouring; 1 Tbsp Single Cream; 1 Tsp Vanilla Essence; 1 Tsp Maple Syrup

Instructions

Prep:15minCook:26min

Victoria Sponge Cake In Air Fryer. How to make a moist sponge cake in your air fryer. Easy to make from scratch and mix and match with favourite flavours and a fantastic trip down memory lane to this classic cake treat.

Updated at: Thu, 20 Apr 2023 06:05:42 GMT