달걀말이김밥 만드는 법

Name: 달걀말이김밥 만드는 법
Cuisine: Korean, Asian
Ingredients: 밥 2공기; 달걀 3개; 후리가케(시판 후리가케) 3큰술; 참기름 1큰술; 청주 1큰술; 소금(약간); 설탕(약간)

Updated at: Sat, 11 Jan 2025 17:49:40 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Calories206.2 kcal (10%)

Total Fat6.7 g (10%)

Carbs27.6 g (11%)

Sugars5 g (6%)

Protein5.8 g (12%)

Sodium410.4 mg (21%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

4 servings

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