Japanese Curry Jaffles

The filling for today’s CurryJaffles is a Japanese curry roux that I bought from the supermarket. The curry with mince, onion, and carrot is thickened until the liquid is almost evaporated. It can then be placed between the slices of bread. The addition of garam masala to the curry makes it quite different from the normal Japanese Curry. See the video.There is no Meal Ideas section for Japanese Curry Jaffles because jaffles are eaten just like sandwiches, and I have already posted Meals in a few sandwich recipes that can give you some ideas for a meal to go with today’s dish.

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