Halloumi Pasta with Smoky Chorizo

Name: Halloumi Pasta with Smoky Chorizo
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Greek, Italian
Ingredients: 250 g Pasta (penne or other short pasta); 1 tsp Olive Oil; 1 Red Onion (peeled and chopped); 2 Garlic Cloves (peeled and chopped); 2 tsp Smoked Paprika; 1 tsp Oregano; 225 g Halloumi (cut into cubes); 200 g Chorizo (cut into 1cm slices); 500 ml Passata (or use a tin of chopped tomatoes); 2 tsp Sugar; 3 tbsp Double Cream; 50 g Grana Padano (grated (or use Parmesan)); 2 tbsp Parsley (chopped)

Instructions

Prep:8minCook:22min

A delicious halloumi pasta with smoky chorizo, perfect for a quick and tasty midweek meal. Halloumi and chorizo are fried until golden and mixed with a smoky tomato sauce and penne pasta in this family-friendly dish.

Updated at: Fri, 31 May 2024 12:50:37 GMT