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Pasta with Peas and Sausage

Pasta with Peas and Sausage

Prep:15minCook:10min

Rigatoni pasta in a creamy sausage sauce with green peas.

Updated at: Fri, 10 Jan 2025 12:12:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

26

High

Nutrition per serving

Calories566.8 kcal (28%)

Total Fat31.4 g (45%)

Carbs50.8 g (20%)

Sugars5 g (6%)

Protein20.7 g (41%)

Sodium403.8 mg (20%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundrigatoni pasta

2 tablespoonsolive oil

1 poundsweet italian sausage

casings removed

12 ouncesfrozen green peas

1 ½ cupsheavy cream

4 tablespoonsbutter

2 tablespoonsgrated parmesan cheese

Instructions

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Notes

5 liked

0 disliked

Easy

Delicious

Bland

Under 30 minutes

Go-to

Summer Lindsey· 10 months ago

Under 30 minutes

It was easy but just okay. I added a lot of Parmesan to the sauce trying to improve the flavor. If I make it again, I would use a smaller easier to cook pasta, make more sauce and thicken with a rue, and add plenty of Parmesan.

Sarah Conklin· last year

Delicious. My husband requests this often. When making the sauce I add about a half cup of Parmesan right to the sauce.

Delicious. My husband requests this often. When making the sauce I add about a half cup of Parmesan right to the sauce.

Jamie Petrie· last year