One-pan eggs & peppers

Name: One-pan eggs & peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 1 tbsp olive oil; 2 onions (320g), halved and thinly sliced; 1 orange pepper, halved, deseeded and sliced; 1 red chilli, deseeded and sliced; 400g can chopped tomatoes; 2 tbsp tomato purée; 2 tsp vegetable bouillon powder; 1 tsp dried oregano; 1 tsp smoked paprika, plus a little for sprinkling; 2 x 400g cans chickpeas; 4 eggs; 2 x 120g pots bio yogurt; 2 garlic cloves, finely grated; 4 tbsp chopped parsley

Instructions

Prep:10minCook:25min

Enjoying eggs for breakfast will keep you going until lunchtime. Delivering four of your 5-a-day, eggs are packed with nutrients and make a great supper choice, too

Updated at: Fri, 01 Nov 2024 04:33:16 GMT