One Pot Shawarma Chicken and Rice

Name: One Pot Shawarma Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 6 boneless skinless chicken thighs, raw (trimmed of visible fat) - approx 600g (21oz); 2 teaspoons of ground cumin; 2 teaspoons of ground coriander; 2 teaspoons of paprika; 1 teaspoon of smoked paprika; ¾ teaspoon of salt; ½ teaspoon of black pepper; ½ teaspoon of turmeric; ½ teaspoon of ground cardamom; ¼ teaspoon of chilli flakes (red pepper flakes) - can use more if you prefer; 1.5 tablespoons of lemon juice; 1 tablespoon of olive oil; 1 medium onion, halved and finely sliced; 3 cloves of garlic, crushed; 180g (1 cup) of uncooked long grain rice; 2 cups (480ml) of chicken stock (hot); salt and black pepper; 2 tablespoons of fresh chopped parsley; 1/2 teaspoon of dried dill

Instructions

Prep:15minCook:30min

If you're in search of a hassle-free, one-pan recipe bursting with flavour, you're going to adore this One Pot Shawarma Chicken and Rice, featuring an exquisite blend of Middle Eastern spices.

Updated at: Mon, 09 Dec 2024 07:26:26 GMT