Chicken Shawarma Hummus

Name: Chicken Shawarma Hummus
Cuisine: Middle Eastern
Ingredients: 2 chicken breasts; 1/4 white vinegar; 1/4 olive oil; 2 cloves of garlic; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2teaspoon coriander; 1/4 teaspoon chili flakes; 1/4 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon black pepper; 1 teaspoon salt; 2 15.5oz cans of chick peas (drain and rinse); 2 garlic cloves; 1/2 cup of fresh lemon juice; 1/4 cup of tahini; 1/4 cup extra virgin olive oil; 1 teaspoon of salt; 3 ice cubes; 5 pita breads cut into triangles; Avocado spray; Pickled turnips; Pickles; Sumac; Parsley; Extra Virgin olive oil

4 steps

Chicken Shawarma Hummus No need to say anything except it’s AMAZING!!! Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 04:03:25 GMT

Ingredients

0 servings

Instructions

Step 1

1. Shawarma— Chop the chicken breasts into bite size pieces. In a bowl mix together the vinegar, olive oil, garlic and all the spices. Add in the chicken give it a good mix then cook it in a skillet on high heat until all the liquid is gone and the chicken is cooked through.

Step 2

2. Hummus— Blend everything together until creamy.

Step 3

3. Pita chips— cut the pita bread into triangles then spray it with avocado cooking spray and air fry them at 350° for 10 minutes, give them a shake half way through.

Step 4

4. Once everything is done start assembling spread the hummus first, then add the chicken on top, then the pickled turnips, pickles, parsley, sumac and drizzle some extra-virgin olive oil on top and enjoy!!!

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