Paleo Shepherd's Pie {Whole30, Dairy Free}

Name: Paleo Shepherd's Pie {Whole30, Dairy Free}
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: British
Ingredients: 1 tbsp ghee (for cooking); 1 1/2 lbs grass fed ground beef; Sea salt and pepper (for seasoning beef; 1 cup carrots (diced); 1 1/2 cup Brussels sprouts (chopped); 1 medium onion (chopped); 2 cloves garlic (minced); sprinkle of sea salt for veggies; 3/4 cup beef or chicken bone broth; 2 1/2 tbsp tomato paste; 1 tsp fresh minced thyme; 1 tsp fresh minced rosemary; 4-6 russet potatoes (or 2 1/2 lbs peeled and cut into 2” pieces); 2/3 cup full fat coconut milk (blended prior to adding); 3 Tbsp organic ghee; 3 Tbsp nutritional yeast; Salt and pepper to taste; Chopped fresh parsley for garnish

Instructions

Prep:15minCook:1h

This Shepherd's Pie is classic, cozy comfort food for cold winter days! It's paleo and Whole30 compliant, dairy free and kid approved. A flavorful, hearty ground beef mixture is topped with creamy dairy-free mashed potatoes, and baked until golden brown and bubbling.

Updated at: Fri, 06 Dec 2024 09:39:29 GMT