By nomss.com
Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
Instructions
Prep:5minCook:10min
Homemade Vegan Egg Drop Soup 蛋花湯 is a simple Cantonese recipe standard at Chinese restaurants. This vegan, vegetarian egg flower soup is an easy, versatile and nutritious alternative to make in just 15 minutes.
Updated at: Mon, 09 Dec 2024 06:14:20 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories148.2 kcal (7%)
Total Fat5.3 g (8%)
Carbs18 g (7%)
Sugars4.3 g (5%)
Protein9.9 g (20%)
Sodium1859.9 mg (93%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 TbspJust Egg
Vegan Egg Replacer
4Shitake Mushrooms
resuscitate and sliced
2 bunchEnoki Mushrooms
stems removed
½ Tbspfresh Ginger
grated
½ tspGrounded White Pepper
3 stalksGreen Onion
finely chopped
½ tspcorn starch
1 TbspLight Soy Sauce
or Tamari Sauce, Gluten-Free
4 CVegetable Broth
or Vegan Chicken Broth
1 cwater
Instructions
View on nomss.com
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Notes
2 liked
0 disliked
Under 30 minutes
Makes leftovers
Spicy
Delicious
Easy
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